LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

Doss: It opened throughout the pandemic, about two years ago. The kitchen is led by the only real Prepare dinner and owner Adam Soliman. It can be no exaggeration to say Adam continues to be cooking because he was nine many years aged.Hawawshi is usually a meat sandwich full of spiced meat. The dough is layered and baked until golden. It’s a deli